[bctt tweet=”Grilled smoked sausages piled high with a creamy curried slaw and served on a curry butter basted bun” username=”snapyoursupper”]
I was lucky enough to be able to live in Germany for 3 months a few years back. Having completed six years of german as a foreign language I was über excited to go and experience it first hand! Germany is were I tasted some of the best sausages in my life. The variations and seasonings are all perfection and don’t get me started on the brötchen ( hard rolls) that would accompany many. I would happily trot myself out the door at 0500 to visit the local bäckerei for one of those delicious rolls! My daughter actually cut her teeth on those rolls and has been a bread aficionado ever since 🙂 . On many occasion I would enjoy the popular street food of cürrywürst. It is a pork sausage that is fried then served with curried ketchup and french fries. This recipe is my take on that popular street food. I hope you grill it up for your next cook out or tailgate and let me know what you think!
If you like grilling then check out Grilled Yellowfin Tuna with Ginger Scallion Forbidden Rice finished with a Spicy Gochujang Sauce
Smoked sausage served on a curry butter basted bun and topped with a creamy crisp slaw.
- 3.5 cups purple cabbage shredded
- 2 tablespoons fresh dill
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1/4 teaspoon caraway seeds
- 1 tablespoon curry powder
- 6 smoked sausages
- 2 tablespoons unsalted butter softened
- 1/2 tablespoon curry powder
- 6 hot dog buns top split
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To large bowl add shredded purple cabbage and fresh dill. In medium sized mixing bowl whisk together all remaining slaw ingredients to make dressing. Add dressing to cabbage and toss to combine. Place in refrigerator until ready to use.
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Preheat grill to medium high heat. Grill sausages over direct heat for 4 minutes; turning once. Decrease heat to medium low and continue cooking for 6 more minutes. Remove sausages from the grill and keep warm. Keep grill on medium low to grill buns.
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In small bowl mix together softened butter and curry powder. Open split buns and lightly spread butter mixture on cut side of buns. Grill cut side down for 1 minute to slightly toast the buns .
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Divide grilled sausages among the toasted buns. Top each with slaw and serve.
Your sausages may take longer to grill if they are not fully cooked. Most smoked sausages are but be sure to double check 🙂