Korean Style Skirt Steak with Glazed Baby Bok Choy

Name: Korean Style Skirt Steak with Glazed Baby Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons gochujang; 1 tablespoon fresh ginger (grated); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon brown sugar; 1/4 cup soy sauce; 2 teaspoons sesame oil; 2 lbs skirt steak (trimmed); 1/3 cup mayonnaise; 2 tablespoons sour cream; 3 tablespoons fresh cilantro; 1.5 teaspoons fresh ginger (grated); 1/4 teaspoon kosher salt; 2.5 tablespoons gochujang; 2 teaspoons lime juice (fresh); 2 teaspoons gochugaru chili flakes; 2 teaspoons sesame oil; 1 teaspoon brown sugar; 2 tablespoons soy sauce; 4 heads baby bok choy (quartered); 2 scallions (chopped)

8 Jan

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Korean style skirt steak with glazed baby bok choy

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