This Week’s Supper Ingredients
- Cream Cheese
Valentine’s Day is coming up so I’m going to be looking to these 3 ingredients to help make a killer dessert to help celebrate!
I often like to end a busy day with a nice cup of chamomile tea. Its floral and known for its comforting and relaxing properties. Chamomile is also something I always have on hand in my pantry and my purse when I travel.
Cream cheese is another ingredient my midwest roots dictate that I have a permanent place for in my fridge. It has a long shelf life and when the door bell rings with impromptu guests I’m just minutes away from serving an endless variety of dips. ( I have been known to eat a good dip for breakfast, lunch, and dinner!)
My final ingredient is eggs! Saying that they are “incredible” is not an understatement. I mean there are few kitchen staples I can think of that get more use in my kitchen and that are so incredibly versatile. Inexpensive, highly nutritious, and the brains behind all that beautiful runny egg yolk foodporn! I am currently on a coddled egg kick but I eat some form of eggs every day.
I hope you check back on Tuesday to see what I have created for my supper and as always, I would love to see what you have made so “SnapYourSupper” and be sure to use the hashtag #snapyoursupper!