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Bistro Brunch Pizza with Herbed Ricotta, Beech Mushrooms and Quail Eggs topped with a Frisée Salad and Warm Pancetta Dressing

Bistro Brunch Pizza with Herbed Ricotta, Beech Mushrooms and Quail Eggs topped with a Frisée Salad and Warm Pancetta Dressing

Completed Dish· Ingredient List· Main Dish

[bctt tweet=”When you serve this brunch pizza topped with creamy herbaceous ricotta, earthy mushrooms, perfectly cooked quail eggs, and frisée…
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Maine Blueshell Mussels with Crispy Pancetta, Apple, and Tarragon served with a Hard Cider Broth

Maine Blueshell Mussels with Crispy Pancetta, Apple, and Tarragon served with a Hard Cider Broth

Completed Dish· Main Dish

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