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Snap your Supper

This Week’s Supper Ingredients: Salmon, Parsnips, Habanero

Ingredient List· This weeks ingredients

9 Feb

salmon parsnip habanero

THIS WEEK’S SUPPER INGREDIENTS

  • Salmon
  • Parsnips
  • Habanero peppers

I really enjoy lots of fish but salmon has to be a favorite.  You can cook it so many ways and it is such a forgiving fish in that it is pretty difficult to over cook.  As funny as it may sound I also really look forward to removing the pin bones!  So relaxing and I could do it all day!  ( strangely reminds me of removing staples post wound closure; sometimes in nursing you need to find you zen mode where you can!)

Root vegetables are pretty synonymous with fall and winter.  I used to dread this time of the year longing for the beautiful summer bounty but I have learned to embrace these winter veg!  Parsnips not only keep seemingly forever in storage but also produce the silkiest satisfying puree this side of mashed potatoes!

Lastly, habaneros!  I say this one with excitement because these fiery beauties are huge favorites of mine!  I always have at least 6 planted in my garden and if you are a pepper inclined gardener you know that 6 plants produces a ton! (not literally, just a really large amount of peppers 🙂 )  I make endless varieties of jam, chutneys, salsas, hot sauce, and my favorite way to preserve these summer blessings is to dehydrate them.  Word of caution do this in a well ventilated room/garage because the fumes are wicked!  Ground into a flavorful powder that really puts my chili and spice rubs in the top notch category.

I hope you check back on Tuesday to see what I have created for my supper and as always, I would love to see what you have made so “SnapYourSupper” and be sure to use the hashtag #snapyoursupper!

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