This week’s snap your supper ingredients are:
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Ribeye Steak
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Pomegranate
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Fennel
A well marbled prime ribeye is my favorite steak period. It needs no adornments only a dusting of salt and pepper to be fantastic! Generally I will simply toss one on the grill and 8 minutes later you have a great meal!
While I was pregnant with my son pomegranate juice, club soda and a lime was my favorite treat. Very refreshing and totally hit the spot when I was just plain tired of water and milk 🙂 . The seeds or arils are the perfect pop of tart when you need to brighten up a chickens salad or dip.
Fennel is once again on my list! Slow roasted fennel is amazingly sweet and caramelized. Fresh I love it shaved into a salad with a strong cheddar. I love fennel and am always excited to incorporate it in my meals.
I hope you check back on Tuesday to see what I have created for my supper and as always, I would love to see what you have made so “SnapYourSupper” and be sure to use the hashtag #snapyoursupper!