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5 from 1 vote
plum crostini
Plum Crostini with Creamy Goat Cheese, Prosciutto, and Sumac
Perfect start to any meal. The savory goat cheese atop crisp bread is balanced with salty prosciutto, sweet plums, herbaceous mint, and tangy bright sumac.
Course: Appetizer, Side Dish
Servings: 6 people
Author: MacKenzie
Ingredients
Sumac Dressing
  • 1 teaspoon sumac
  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil
  • 1/4 teaspoon kosher salt
Crostini
  • 1 boule sourdough bread sliced and toasted
  • 4.4 ounces herbed spreadable goat cheese any herbed goat cheese will do
  • 6 small plums pitted and sliced
  • 2 ounces prosciutto
  • 1 small bunch fresh mint leaves torn
Instructions
Sumac Dressing
  1. In small mixing bowl whisk together sumac, red wine vinegar, olive oil and salt until combined; set aside.
Crostini
  1. Evenly spread goat cheese among toasted bread slices. Divide sliced plums and prosciutto among crostini alternating the plums then prosciutto. Top with mint leaves and drizzle with vinaigrette.