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Herbed Goat Cheese Crostini with Radish and Lemon - Snap your Supper
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herbed goat cheese radish crostini
Herbed Goat Cheese Crostini with Radish and Lemon
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Crispy crostini served with lightly whipped fennel studded goat cheese topped with radish and lemon
Course: Appetizer
Cuisine: American
Keyword: appetizer, goat cheese, quick, radish, spring
Servings: 6
Author: MacKenzie
  • 1 baguette sliced
  • olive oil
Herbed Goat Cheese
  • 4 oz plain goat cheese
  • 3 tablespoons heavy cream
  • 1 teaspoon lemon juice
  • zest of 1 lemon
  • 2 tablespoons fennel fronds the greenery on top of the fennel bulb
  • 1 clove garlic minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 bunches radishes tops removed and thinly sliced
  • 1/2 teaspoon Lemon zest
  • Flake sea salt fleur de sel
  • 1 teaspoon Olive oil
  • 1 tablespoon Fennel fronds
  1.  Preheat oven to 400 degrees. Place sliced baguette on baking sheet and drizzle with olive oil. Bake for 10 minutes. Remove from oven and set aside.

  2. In medium sized mixing bowl add all of the herbed goat cheese ingredients. Beat on medium speed with a mixer until all ingredients are incorporated and mixture is smooth.

  3. Spread cheese mixture on top of cooled toasted baguette slices. Layer radishes on top of cheese.  

  4. To garnish right before serving top radishes with additional lemon zest, a small sprinkling of flaked sea salt, fennel fronds and a light drizzle of olive oil.

Recipe Notes

Flaked sea salt will proved a textural interest to the crostini as well as a needed salt element that will not dissolve as other salts do