Refreshing cherry sorbet paired with caramelized grilled pineapple for a perfect warm weather treat
In blender combine all ingredients for cherry sorbet until smooth puree is achieved. Process in ice cream maker according to manufacturers instructions. Place in a tightly sealed container and freeze for at least 4 hours.
Preheat grill to medium heat. Cut pineapple into circles using a biscuit cutter or cut into wedges. In a small bowl combine oil, brown sugar, vanilla and cinnamon. Stir until combined and lightly brush pineapple with mixture. Place pineapple on grill and cook for 3-5 minutes turning once. Remove from grill and set aside.
In medium sized bowl add heavy cream and vanilla. With a mixer or whisk whip until soft peaks are formed. set aside
Divide sorbet amongst individual serving dishes. Top with a dollop of whipped cream and two pineapple pieces. Serve immediately.
Sorbet can be made ahead of time. I have tested it for 4 days with great results
If using frozen cherries make sure they are defrosted and check for any pit fragments which may remain
The whipped cream isn't necessary but a pretty darn delicious addition. The cherries and whipped cream are meant to be! :)